|
Issue |
Title |
|
Vol 46, No 3 (2018) |
In vitro protein digestibility of animal, vegetal and microbial feed ingredients for Macrobrachium tenellum |
Abstract
PDF
|
Cynthia Montoya-Martínez, Héctor Nolasco-Soria, Fernando Vega-Villasante, Olimpia Carrillo-Farnés, Alfonso Álvarez-González, Roberto Civera-Cerecedo |
|
Vol 45, No 1 (2017) |
Effect of dietary chitin on digestive enzyme activity, growth and survival of Macrobrachium tenellum juvenile prawns |
Abstract
PDF
|
Rodolfo B. de los Santos-Romero, Marcelo García-Guerrero, Fernando Vega-Villasante, Héctor Nolasco-Soria |
|
Vol 44, No 1 (2016) |
The effects of Yucca schidigera and Quillaja saponaria on growth performance and enzymes activities of juvenile shrimp Litopenaeus vannamei cultured in low-salinity water |
Abstract
PDF
|
Mario Hernández-Acosta, Gilberto J. Gutiérrez-Salazar, Francisco M. Guzmán-Sáenz, Gabriel Aguirre-Guzmán, Carlos A. Alvarez-González, Edgar A. López-Acevedo, Kevin Fitzsimmons |
|
1 - 3 of 3 Items |
|